L'Eau Kangen ®
Une découverte extraordinaire pour le bien être de chacun |
Dr Shinya - The Power of Enzymes
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SIDA la vérité -
Professeur Luc Montagnier
- vf Luc Montagnier est un biologiste virologue français, né le 18 août 1932 à Chabris, dans l'Indre. En octobre 2008, il est co-lauréat du Prix Nobel de physiologie ou médecine avec Françoise Barré-Sinoussi, pour leur découverte en 1983 du VIH, le virus responsable du SIDA
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| Le virologue Luc Montagnier |
| Changez votre eau, Changez votre vie Eau Kangen Belgique Team
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| Eau Kangen Team for all countries. |
Secrétariat
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Certificats d'usine (ISO)
13485
(Pour un système de gestion complet de la conception et de la fabrication des dispositifs médicaux)
14001
(Système de gestion de l'environnement)
9001
(Système de gestion de la qualité)
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Pour toutes vos questions +32 490 39 75 95 |
Dr. Hidemitsu Hayashi, Directeur de l'Institut de l'Eau, Tokyo
« Des régimes inadaptés comme ceux comportant de la viande, des pommes de terre, de la friture, des sodas et des sucres augmentent la quantité d'acide dans le corps. Ces dépôts doivent être stockés loin du flux sanguin et peuvent rester dans le corps pendant des dizaines d'années. Je recommande la consommation d'eau alcaline ionisée, qui lentement et doucement, débarrasse le corps de ces sels cachés. »
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Brain inflammation can occur from many causes including: head injuries, premature birth, lack of oxygen and various infections. The resulting inflammation can provide dysfunction in the body’s ability to detoxify harmful substances. They can also exhibit mitochondria that have low energy output and high free-radical generation. Often those with brain challenges like Autism and Aspergers, drink almost no water each day, only accentuating the problems in brain functioning. In Autistics and others where brain inflammation is high, toxins can more easily cross the blood brain flooding the brain with free radicals. Kangen Water™ has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water™ to the treatment plan.
~Dr. Corinne Allen, Nutritionist (4)
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Dr. Horst Filtzer, Vascular Surgeon, Harvard Professor
EAU KANGEN : ALCALINE, ANTIOXIDANTE, HEXAGONALE
Ce que les DR. Dave Carpenter,N.D.,C.C.I., C.Ac.,Dr Mu Shik Jhon, Ph., en chimie, Dr. Hiromi Shinya, M.D., gastro-entrologue ainsi que le Dr. Horst Filtzer, M.D., chirurgien gradué de Harvard, expliquent sur les qualités de l’eau Kangen :
-eau alcaline : cette eau neutralise les déchets acides dans les tissus et le sang. Aide à la digestion et assimilation des aliments.
-eau antioxydante: cette eau peut neutraliser les radicaux libres responsables de douleurs, inflammation, maladie et vieillissement.
-eau hexagonale : cette eau hydrate votre corps 6 fois plus que l’eau ordinaire, en raison de la plus petite taille des groupes de molécules.
ENAGIC, fabrique les seuls ioniseurs d’eau Kangen , considérés comme appareils médicaux au Japon. Offrant 5 différents types d’eau.
Utilisés depuis 1965 dans des centaines d’hôpitaux et foyers et recommandés par une association japonaise de 6500 médecins et chirurgiens |
 
le Dr. Batmanghelidj nous explique :
- Pourquoi les « maladies » et autres affections communes sont en fait causées par la déshydratation.
- Pourquoi de nombreux docteurs utilisent des antihistaminiques qui régulent l’eau pour soulager la douleur.
- Comment il a découvert fortuitement les propriétés curatives de l’eau
- Quels ingrédients dans les boissons non alcoolisées épuisent les réserves d’eau du corps.
- Pourquoi la soif n’est pas un indice fiable en ce qui concerne la déshydratation
- Pourquoi il pense qu’on trompe le public à propos du SIDA
- Comment la déshydratation détériore le fonctionnement mental
- Pourquoi certaines organisations cherchent à tenir le public à l’écart des solutions de santé alternatives
- Comment le manque d’eau cause la dépression
- Pourquoi les boissons populaires actuelles ne peuvent servir de substitut pour l’eau
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L’eau alcaline ionisée normalise donc le pH, soulageant les symptômes liés à un état acide : allergies, digestion perturbée par l'acidité, muscles endoloris et raides après des exercices ou des compétitions sportives, hypersensibilité aux produits chimiques et de nombreuses maladies. « Un support alcalin conserve son oxygène et l'effet alcalinisant est nécessaire pour ré-oxygéner les tissus.
Dr. Philpott
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| Dr. Horst Filtzer & Kangen Water |
Why Kangen Water? Dr. Carpenter Testimonial.
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Dr Hiromi Shinya. Chirurgien gastroentérologue, auteur, professeur d’université
La méthode Shinya a révolutionné les examens de colonoscopie dans le monde et son livre sur les enzymes digestifs a plusieurs millions de lecteurs. « Il est connu médicalement qu’un colon sain et propre est le plus important précurseur d’une bonne santé, et qu’une grande majorité des maux et des maladies trouvent leur origine dans un colon non propre et acide.
L’eau est essentielle pour votre santé. Boire une bonne eau, en particulier une eau alcaline, riche en magnésium et calcium permet à votre corps de maintenir un pH optimal et alcalin. |
| Document qui synthétise les constats des experts reconnu qui parlent de l'acidité et de l'eau Kangen et des dommages que l'acidité excessive peut créer sur la santé. |
Dr Theodore Baroody. Nutritionniste, chiropracteur, acupuncteur, auteur.
Dans son remarquable ouvrage « Alkalize or die », le Dr Baroody démontre l’urgente priorité d’adopter et de consommer une eau propre et alcaline pour maintenir sa santé et sa vitalité.
« Le nombre de maladies importe peu, ce qui importe c’est qu’elles proviennent de la même racine : une déperdition acide dans les tissus »
« J’ai testé plus de 5000 gallons dans toutes sortes de situation de santé imaginables et je peux dire que l’eau alcaline peut profiter à chacun… » |
Dr Susan Lark. Nutrition clinique, médecine préventive, professeur, auteur.
Le Dr Lark a écrit 13 livres consacrés à la santé des femmes. Son expertise est éminente.
« Boire 4 à 6 verres d’eau alcaline chaque jour vous aidera à neutraliser votre acidité. L’eau alcaline est particulièrement conseillée quand des conditions liées à l’acidité se développent telles que les rhumes, les bronchites. Comme les Vitamines C,E, ou le Béta Carotène, l’eau alcaline agit comme un puissant anti-oxydant, contre l’effet des radicaux libres, et aident le corps à réduire les risques de maladies cardiaques et de disfonctionnement immunitaire. |
Tony Robbins. Conférencier, motivateur, et auteur à succès mondial.
Tony est une célébrité très respecté qui prône une diète saine depuis plus de 20 ans. Il suggère d’avoir une alimentation alcaline, composé de fruits et de légumes en priorité pour maintenir un pH de 7.4 dans l’organisme. Pour lui, boire une eau alcaline chaque jour ne fait qu’améliorer notre énergie et nous aide à maintenir notre équilibre de santé. « En changeant vos anciennes habitudes alimentaires, en respirant profondément, en alcalinisant votre consommation quotidienne, vous retrouvez votre « vrai vous » et vous le méritez » |
Félicia Drury Climent. Professeur au City College de New York. Auteur.
« Après des années d’expérimentations cliniques que j’ai mené avec des centaines de clients traités, utilisant tous de l’eau alcaline, je suis persuadée que cette technologie va changer la façon qu’auront tous les prestataires de soins de considérer la notion de santé dans les années à venir. Ma suggestion pour tout le monde est de boire de l’eau alcaline le plus souvent possible. |
 Le Dr Carpenter, auteur de dizaines d'ouvrages, et véritable expert sur l'eau Kangen dit ceci :
"En combinant l'eau héxagonale KANGEN avec un régime alimentaire sain (80% de fruits, légumes, noix, graines,..) et en évitant , ou en minimisant au maximum, les choix alimentaires hautement acidifiants (tels que sodas, alcools, produits laitiers, protéines animales, café, ...) je suis persuadé que l'on peut vivre vraiment plus longtemps, en bonne santé et surtout avec une très bonne énergie et une fantastique vitalité.
Ce qui produit tout ça apparaitra tôt ou tard pour le reste du monde comme si l'on avait trouvé la "fontaine de Jouvence"
L'Eau Kangen est un antioxydant si puissant que votre corps n'a plus besoin d'épuiser ses ressources en calcium pour fournir des électrons aux radicaux libres. L'une des vidéos ci-dessous vous montrera pourquoi notre corps, capable à présent de garder plus de calcium, sera enclin à perdre du poids. |
    Dr Sherry Rogers
« L'eau alcaline débarrasse le corps des déchets acides... Après avoir soigneusement évalué les résultats de mes conseils sur des centaines d'individus, je suis convaincue que la toxicité sous forme de déchets acides est la cause majeure des maladies dégénératives. »
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Dr Ingfreid Hobert
« Si on souhaite recouvrer la santé, nous n'avons nul besoin d'une médecine onéreuse et de toute la panoplie d'effets négatifs qu'elle comporte... Les effets à long terme d'une eau alcaline sont durables et profonds car elle alcalinise le corps et offre un antioxydant très efficace. »
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Eau Kangen Belgique, Eau Kangen France, Eau Kangen Quebec, Eau Kangen Namur, Eau Kangen Bruxelles, Eau Kangen Bastogne, Eau Kangen Mons, Eau Kangen Charleroi, Eau Kangen Liège, Eau Kangen Luxembourg
Une eau anti-oxydante et alcaline, pour lutter contre le vieillissement prématuré et contre l'acidification des tissus. Les bienfaits sur la santé sont très importants, aussi nous vous proposons des lectures recommandées au sujet de l'eau Kangen. Nous ne voullons faire aucune allégation thérapeutique mais vous orienter vers les recherches de spécialistes reconnu, qui vous montrerons pourquoi et comment l'eau Kangen peut être une véritable approche de prévention.
Découvrez ce concept vieux de 35 et qui arrive à présent en Europe : L'eau Kangen.
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 “All disease is caused by auto-toxification (self-poisoning) due to acid accumulation in the body.”
“Now we depart from health in just the proportion to which we have allowed our alkalies to be dissipated by introduction of acid forming food in too great amount… It may seem strange to say that all disease is the same thing, no matter what its myriad modes of expression, but it is verily so.”
“It was said earlier that all we can do for disease is to stop creating this background of acid end-products of digestion and metabolism, and this is true, for if disease comes always and only from this acid collection, then it must be evident to anyone that the cure lies in the discontinuance of this accumulation.
“Pneumonia, erysipelas, typhoid fever, influenza, acute arthritis, colitis, hay fever, all subside when the body is fairly detoxicated and the diet so corrected as to stop this excessive formation of the acid end-products, simply because each was expressing the end-point of tolerance of toxins, and each was the means by which the body sought to unload this unwanted mass.”
“If the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity and their cells begin to die. Other cells in the affected area may survive by becoming abnormal, these are called malignant. Malignant cells cannot respond to brain commands. They undergo a cellular division that is out of control. This is the beginning of cancer.”
~Dr. William Howard Hay, Surgeon, Developer of Hay Diet (8)
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  Modern medicine… treats these malignant cells as if they were bacteria and viruses, it uses chemotherapy, radiation and surgery to treat cancer. Yet none of these treatments will help very much if the environment of the body continues to remain acidic.”
“Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.”
~Dr Keiichi Morishita, Director of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine Association (9)
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 “Just about every condition I can think of, from arthritis to diabetes to cancer, is associated with acidity. It is no coincidence that many of our modern habits such as alcohol consumption, smoking, eating sugar, and stress, all tend to increase acidity. The only parts of our body that are supposed to be acidic are the contents of the stomach, the skin, and perspiration. Virtually everything else is supposed to be at least slightly alkaline.”
~Dr. Robert C. Atkins, Physician, Cardiologist (10)
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“Acid wastes build up in the body in the form of cholesterol, gallstones, kidney stones, arterial plaque, urates, phosphates and sulfates. These acidic waste products are the direct cause of premature aging and the onset of chronic disease.”
“I believe that the best water is water that is alkaline (reduced) and purified using a small device known as a water ionizer.”
~Dr. Stefan Kuprowsky, Naturopathic Doctor (11)
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 “Scientists now believe that free radicals are factors in nearly every known disease”
~Dr. Lester Packer, Senior scientist at Lawrence Berkeley Laboratory, world’s foremost antioxidant research scientist
“Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available.” … “We recommended that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes. It is interesting to note that in Japan, professional sports teams drink alkaline water to improve their performance” … “It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.”(14)
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 “Hexagonal water - comprised of small molecular units or ring-shaped clusters - move easily within the cellular matrix of the body, helping with nutrient absorption and waster removal. It aids metabolic processes, supports the immune system, contributes to lasting vitality and acts as a carrier of dissolved oxygen. It can provide alkaline minerals to the body and it helps in the more efficient removal of acidic wastes. Drinking hexagonal water takes us in the direction of health. It supports long life and freedom from disease. Biological organisms prefer hexagonal water.”
~Dr. Mu Shik Jhon, Chemist, Founding president of the Association of Academies of Sciences in Asia
“Ionized water has a hexagonal shape and carries an abundance of hydroxyl ions (OH-). It provides extra electrons that neutralize destructive free radicals circulating throughout the body. Hexagonal ionized water carries a high negative ORP (Oxidation Reduction Potential) when it is first produced, making it a potent anti-oxidant.”
“When taken internally, the reduced ionized water with it redox potential, or ORP of -250 to -350 readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules.”
“Water has the ability to attract and accumulate bio-energy. It also stores an energy memory of harmful or helpful vibrations to which it was exposed in the past. Chlorinated tap water is polluted with non-biological chemicals and negative energy imprints. It is also devoid of bio-energy and so may be regarded as being badly polluted as well as ‘dead’. Alkaline living water is regarded by a growing number of health care professionals as the best water to drink and is listed as a medical device in Japan for the treatment of degenerative diseases.”
“My hypothesis was born from the clinical observation study in our clinic. Since May ’85 we have confirmed thousands of clinical improvements, obtained solely by exchanging drinking (as well as cooking water) from tap water to reduced water.” (16)
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 “in my opinion, redox potential is more important than pH. … For example, the average pH of blood is 7.4 and acidosis or alkalosis are defined according to deviation within the range of 7.4 + -0.05. But nothing has been discussed about ORP, or oxidation-reduction potential.”
~Dr. Yoshiaki Matsuo PhD., Vice President of the Water Institute of Japan (18)
“It has long been established that reactive oxygen species (ROS) [free radicals that contain the oxygen atom] cause many types of damage to biomolecules and cellular structures, that, in turn result in the development of a variety of pathologic states such as diabetes, cancer and aging. Reduced water is defined as anti-oxidative water produced by reduction of water. Electrolyzed reduced water (ERW) has been demonstrated to be hydrogen-rich water and can scavenge ROS in vitro (Shirahata et al., 1997).”
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 “Several natural waters such as Hita Tenryosui water drawn from deep underground in Hita city in Japan, Nordenau water in Germany and Tlacote water in Mexico are known to alleviate various diseases. We have developed a sensitive method by which we can detect active hydrogen existing in reduced water, and have demonstrated that not only ERW [Electrolyzed Reduced Water] but also natural reduced waters described above contain active hydrogen and scavenge ROS [Reactive Oxygen Species-free radicals that contain the oxygen atom] in cultured cells.”
“Reduced water suppressed the growth of cancer cells transplanted into mice, demonstrating their anti-cancer effects in vivo. Reduced water will be applicable to not only medicine but also food industries, agriculture, and manufacturing industries.”
~Dr. Sanetaka Shirahata, Professor of Cellular Regulation Technology at the Department of Genetic Resources Technology (19)
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 The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!”
“Researchers believe that disease is caused by excess acidity in our body that weakens all body systems. Caused by our high stress lifestyles, what we eat and pollutants, it affects virtually everyone. This forces the body to rob minerals - calcium and magnesium - from vital organs and bones. Our reserves are depleted, leaving the body vulnerable to bone density loss, heartburn, indigestion, blood sugar issues, weight gain - 68 conditions in all. When healthy, your body has sufficient alkaline reserves to balance it self - and naturally resists disease. The easiest way to help your body to be more alkaline is to drink alkaline water”
~Dr. Robert O. Young, Cellular Nutritionist (21)
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 “As a chiropractor, I knew about the benefits of alkalizing for years. However, it wasn’t until my own son became ill and wouldn’t take anything else that we looked into getting a water ionizer. Since using this water, his brain tumor has decreased, he has more energy and his emotional status is so much better. It was hard to ignore these results and I am now a strong proponent of everyone using ionized, alkaline water.”
~Dr. Ed Leshin, Chiropractor, Acupuncturist (22)
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 “Months of testing and research have led me to the discovery that drinking Kangen Water™ is the most effective tool I have found to quickly, easily, and economically reduce cellular oxidation and achieve a more alkaline pH in the body.”
As a Biological Medicine Physician, I have been measuring the levels of oxidation in bodily fluids for about a decade using a very sophisticated piece of lab equipment called the QFA (Quantitative Fluid Analysis). Based on the rate of oxidation in these fluids this measurement device calculates a person’s biological age. For most people this biological age is generally 20-50 years older than their actual chronological age. Since it is our biological age that determines the length of our life, that number is quite significant. More than 3 years of testing and research have led me to the discovery that drinking Kangen Reduced Alkaline Water is the most effective tool for quickly, easily and economically changing the rate of oxidation on cells that I have ever encountered.”
“One can therefore say that drinking ionized Kangen water has the potential to slow the aging process. The powerful component of the water that does this is the -ORP (Oxidation Reduction Potential) charge on the water. This negative ORP part of the water is what causes this water to be able to slow down the oxidation of our bodies. As the cell walls of our body become oxidized, they become sticky and this prevents hydration of the body as well as nutrient absorption and cell waste to be expelled. The -ORP removes oxidation from the cell wall and allows for better hydration, and cell metabolism and overall cell health.”
~Dr. Peggy Parker, Naturopathic Physician, Biological Medicine (24)
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 “International studies show that populations with little or no history of illness, such as cancer, drink higher pH (alkaline) waters. After all potential risk factors were considered and factored out, it became evident that they had been drinking waters with a pH of 9.0 to 10.0.”
~Dr. Leonard Horowitz, Behavioral Scientist, Educator (25)
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 “Hexagonal, alkaline water is especially effective in treating those with chronic disease.”
“Your body thrives in an alkaline environment since it is able to detoxify more efficiently than in an acidic environment. In an alkaline environment your tissues get rid of impurities more efficiently. When cancer patients come into my office to begin nutritional treatment, their bodies are almost always very acidic and toxic. My first task is to get their tissues alkalinized with alkaline water.”
“I have recommended alkaline hexagonal water to even my youngest patients. In 2005 a ten-year old girl and her parents came to my office in South Carolina. The girl had crippling juvenile rheumatoid arthritis and weighed only fifty-two pounds. Her hands were swollen like mitts, and her knees were swollen as large as softballs. I put her on hexagonal, alkaline water, one to two quarts a day. A week and a half later she was pain free, and her swelling was significantly diminished. When she arrived she was wheelchair bound, but she was actually able to walk without pain after only a week and a half of drinking hexagonal, alkaline water. Her parents were ecstatic. We raised the pH of her tissues. After a month, her hands were almost normal size.”
~Dr. Don Colbert, Medical Doctor (26)
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 for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL, NY Yankees, AZ Diamondbacks, Houston Rockets, LA Dodgers, etc.
Within the last four months I have learned that I was missing a huge important principal of health that was right before me this whole time. I had always felt that I was providing my elite athletes with all the key factors needed for health and success and energy and vitality, because I was giving then what I believed to be the most important. And even though I taught the principles and the need for hydration, I never understood until about four months ago the need for proper hydration. I taught for fifteen years in the nutrition industry that I cared more about nutrient utilization than simply nutrient consumption. That same principle holds true in the area of hydration and I didn’t really realize that. It’s not about how much water or liquid you drink it’s about how much is actually being utilized within the body.
When I was introduced to a company called Enagic®, they provide a very simple technology that improves the hydration of the water that goes into the body. And it’s very simple it hooks up to your water faucet at home. Now, when they started telling me about this, I thought to myself, no way no way, my reputation has always been impeccable in the area of, I only represent things that make a big difference and truly has proven to be beneficial to people, so I thought, water is water. That couldn’t have been further from the truth. I was missing a very key component of our health, and that is proper hydration. Enagic® makes a water called Kangen Water™. Kangen in the Japanese word meaning “return to origin.”
The water we consume today through tap, or bottled water, through purification systems, all of that water is very acidic. I had no idea. If you go back to the basics of nature, and you take water from natural springs coming out of the earth, all of that water has a very high pH or alkalinity to it, and the waters that we drink out of the tap or purification systems, or bottled water is far from alkaline, in fact it is more acidic. I didn’t realize that. Acidic water is actually damaging to the body. Acidic water is something we’d want to stay away from. Anything acidic! I spent fifteen years trying to teach people to reduce the acidity within the body and we can do that through the food that we eat. But, that really takes a complete lifestyle change, when in reality I know realize that we can change very quickly, effectively in the water that we drink. …
This Kangen Water technology is truly nothing short of miraculous in my opinion, because it really provides three different very important aspects to our health that I find very intriguing. Number one is this machine provides a very high antioxidant based water … the second thing I am really impressed with is its micro-clustering abilities … and the third component [its alkalinity], Kangen Water™ is up to a 9.5 pH.”
~Shan Stratton, Sports Nutritionist (28)
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